With Lev Haolam’s latest exclusive cookbook, Cooking in the Heartland, Volume 4, you can continue your journey and exploration of Israeli cuisine.

Through recipes provided by our producer partners, you can explore the tastes of the Holy Land through authentic family recipes. Each of the producers featured in the cookbook shared their family’s favorite recipes, many of which have been handed down through generations. 

Israel has welcomed back Jewish people from around the world, resulting in the cuisine being eclectic! You will have a chance to prepare meals served on family tables from Europe to Persia and now to the Holy Land! With each dish you prepare, you and your family will feel closer to the people of Israel and their journey.

The recipe book is printed in color, with beautiful photographs and a profile about the producer who has shared it with all of us.

We know you’ll love adding this to your kitchen bookshelf, and we hope the tastes of our beautiful country inspire you. Cooking in the Heartland, Volume 4, makes a lovely gift for friends and loved ones.

• Hardcover
• 77 pages
• 36 recipes
• Food photography and Styling – Danya Weiner
• Graphic Design – Varda Amir
• Recipe Testing and Editing – Morag Rubanenko-Dayan
• Translation and Editing – Leah Hartman

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