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One-Pot Butternut Squash Stew with Fresh Mozzarella

Difficulty:

Servings:

Ingredients

Dates (small pieces) 3/4

Eggs 3/4

Oil 1/8

Sifted all purpose flour 1/2

Sugar 3

Vanilla 1

Steps to make it

Step 1

Preheat oven to 350 degrees. Line a 9 inch pan with aluminum foil.

Step 2

Sift the flour, sugar, baking powder and salt. Make a well add the eggs, oil and vanilla. Mix all until smooth. Add the dates and the nuts. Combine.

Step 3

Pour into pan and bake for 25-30 minutes. Remove from oven. When the squares are still warm, (not hot), cut into squares, and serve.

Step 4

These squares also freeze well. Wrap individually in wax paper and store in a plastic bag.

Step 5

Pour into pan and bake for 25-30 minutes. Remove from oven. When the squares are still warm, (not hot), cut into squares, and serve.

Step 6

Pour into pan and bake for 25-30 minutes. Remove from oven. When the squares are still warm, (not hot), cut into squares, and serve.

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